With Lump Crab Imperial Stuffing and finished with a Lemon White Wine Sauce Maryland Lump Crabmeat Broiled and Glazed with a Chardonnay Beurre Blanc Sauce Served over Broccoli Rabe with Sundried Tomatoes, Roasted Garlic, Lemon and Extra Virgin Olive Oil Sautéed in a Sauce of Olive Oil, Garlic, Capers, Lemon, Tomato, White Wine and Parsley We are Proud to Serve Only the Finest & Freshest Certified Seafood and Shellfish Available Romaine Lettuce, Tomatoes, Cucumbers, Feta Cheese, Red Onions, Kalamata Olivesīaby Greens,Fried Goat Cheese,Fresh Pears, with BalsamicĬhick Peas,Grape tomatoes,Red Onion,and Shaved Parmesan Cheese with a Lemon Olive Oil Dressing

Romaine Lettuce Tossed with Croutons, Parmesan Cheese, and Classic Caesar Dressing One Dozen Clams or Mussels Sautéed in Olive Oil, Fresh Basil and Plum Tomatoesįilled with a Blend of Ricotta and Parmesan Cheeseīoston Bibb Lettuce with Gorgonzola Cheese, Toasted Almonds, Tomatoes and Mushrooms, tossed with a Balsamic Vinaigrette Thinly Sliced, Fried and Sprinkled with Fresh Grated Romano Cheese Served with Red Onions, Virgin Olive Oil, Balsamic Glaze & Fresh Basilīaked with Herb Butter, Peppers, Shallots & BaconĬrispy Calamari served with Marinara Sauce Shrimp Scampi, Stuffed Mushrooms, Mussels, Clams Casino, Eggplant Rollatini and Shoe String Zucchiniįresh Mozzarella, Tomato and Roasted Peppers Sesame encrusted Tuna Sashimi, seaweed salad, and ginger soy sauce Shrimp, Scallops, Calamari and Jumbo Lump Crabmeat marinated in Extra Virgin Olive Oil & Fresh Herbs Shrimp Cocktail, Marinated Seafood Salad, Oysters, and Clams served with Cocktail & Mustard SauceĬhilled Littlenecks Served with Cocktail Sauceįresh Maryland Crabmeat Served with Mustard Sauce and Cocktail Sauce

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